Whole Wheat Bread

From http://www.food.com/recipe/wholesome-homemade-honey-whole-wheat-bread-32607, but modified a bit. The original makes 4 loaves, I half it to 2  loaves. I use a stand mixer with the dough hook instead of kneading it by hand.


  • 1 envelopes yeast
  • 2 cups water
  • 1⁄4 cup butter, softened
  • 1⁄8 cup molasses
  • 1⁄4 cup honey
  • 1 teaspoons salt
  • 4 cups whole wheat flour
  • 1 cups white flour


  1. Dissolve yeast in warm water.
  2. In a large bowl, combine butter, molasses, honey and salt and mix well.
  3. Add yeast mixture and then gradually add flours.
  4. Turn onto floured surface and knead until smooth.
  5. Place in buttered bowl and let rise until double.
  6. Punch down and let rest for a few minutes.
  7. Divide dough into 2 parts and shape into loaves.
  8. Place in greased bread pans and let rise for about an hour.
  9. Bake at 375° for 35 to 40 minutes.