Red Enchiladas

Great tasting enchiladas with red sauce. Try other filling combinations like cooked potatoes or chicken.

  • Easy enchilada sauce
  • 9 corn tortillas
  • cheddar or jack cheese grated or sliced
  • queso fresco crumbled
  • 3 scallions chopped
  1. Pre-heat oven to 350.
  2. One at a time, heat tortillas in microwave or lightly oiled pan until soft and pliable. As each is done, remove to a plate to rest.
  3. To prepare enchiladas, one at a time, brush the top of each tortilla with a littl e sauce. Sprinkle on a generous portion of both cheeses. Roll and place in a baking pan. Try not to crowd them in the pan.
  4. Pour or brush on extra sauce. Sprinkle on more cheese and scallions.
  5. Bake until cheese is melted inside and out.
  6. Serve with salsa, sour cream, tomatoes, lettuce, extra sauce.

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