- 266 gm warm water
- 3/8 tsp dry active yeast
- 200 mg 00 flour
- 200 mg all purpose flour
- 6 gm salt (heaping 1/2 teaspoon Kosher salt)
- Dissolve water and yeast in a glass measuring cup.
- Combine flours and salt in a large bowl.
- Add water/yeast mixture and thoroughly combine with heavy spoon or a wet hand.
- Cover and let sit at room temperature for 30 min.
- Kneed dough in bowl until smooth and silky.
- Cover and put in refrigerate overnight.
- At 10 am or earlier kneed again.
- Cover and leave rise on counter.
- At 4 pm place dough on floured surface.
- Divide in two and form into 2 balls.
- Place in oiled container covered.
If using grill:
- Place stones on grill and preheat with top closed until grill is really hot.
- At 6 pm shape into pizza on pizza screen or parchment paper and add toppings.
- Cook for about 3 min.