Chili 1

Serve with cheese, chopped onion, saltines, tortilla chips, avocado, lettuce, fresh chopped tomato, etc.

  • 4 T chili powder
  • 1.5 t dried minced garlic
  • 1.5 t dried minced onion
  • 1 t sea salt
  • 1 t paprika
  • 1 t ground oregano
  • 1 t ground cumin
  • 2 lb lean beef cubes or lean ground beef
  • 1 smallish yellow onion, chopped
  • 1 small can diced tomatoes with green chiles with juices
  • 2 small cans mild green chiles, chopped with juices
  • 1 28 oz. can diced tomatoes with juices
  • 2 15 oz. cans black beans, drained and rinsed
  • 1 qt. beef broth
  • 2 T masa harina (Mexican corn flour)
  1. Brown beef in a large heavy pot.
  2. Remove beef and set aside.
  3. Discard any liquid from beef.
  4. Saute chopped onion until soft in the same pot.
  5. Add beef, canned tomatoes, chiles and spice mix reserving masa packet for later.
  6. Stir well.
  7. Add beans.
  8. Add beef broth to almost cover and stir well.
  9. Bring boil then simmer covered for at least two hours.
  10. minutes before serving spoon a little liquid into a small bowl. Blend in masa. Stir in masa liquid to chili.
  11. Simmer 15 minutes.

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