Category: Miscellaneous

Pickled Onions

1/3 C white vinegar 1/3 C apple vinegar 1 T water 3/4 T sugar 1 T kosher or sea salt 1 medium or 2 small red onion sliced very thin (use mandoline) 1 jalapeño, sliced, seeds and membrane removed if it’s a hot one (optional) Mix vinegar, water, sugar and salt in a 1 small […]


An easy to prepare quiche. Serves four. 1 9″ pie crust, refrigerated pre-made from the grocery store works great 2 C coarsely chopped fresh spinach 3/4 C coarsely chopped ham 3/4 C grated cheddar Hefty sprinkle of grated parmesean 6 large eggs 1 C half and half salt and pepper Pre-heat oven to 450º. Line […]

Black Beans

Basic black beans for general use. 1 lb dry black beans salt to taste Place beans in a large pot and add 8 or more cups of cold water to submerge beans. Rest 10 minutes. Bring to boil and boil for 20 minutes. Remove from heat and let stand until ready to cook. Bring to […]