Category: French

Chicken Cassoulet

This recipe is from Makes 6 to 8 servings. Bake a lot longer than the recipe calls for. 8 bone-in chicken thighs (about 2 pounds) 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons olive oil, divided 8 ounces chicken kielbasa or better sausage, cut into 1/4-inch slices 1 medium onion, […]


An easy to prepare quiche. Serves four. 1 9″ pie crust, refrigerated pre-made from the grocery store works great 2 C coarsely chopped fresh spinach 3/4 C coarsely chopped ham 3/4 C grated cheddar Hefty sprinkle of grated parmesean 6 large eggs 1 C half and half salt and pepper Pre-heat oven to 450º. Line […]