Category: British

Roast Potatoes

White potatoes (smallish ones would be best) Olive oil Preheat oven to 375F. Peel potatoes and cut into rough 1 1/2″ chunks. If potatoes are small enough, just cut in half or quarters. Rinse potatoes in cold water. Put the potatoes in cold water if not using right away. In a pot, bring to boil […]