Category: American

Roast Turkey

Directions for an 18 lb brined turkey. Remove all oven racks except for one. Set this rack in the next-to-the-lowest position. Preheat the oven to 500°. Rinse turkey with cold water and then pat dry with paper towels. Loosely pack turkey with a combination of herbs, carrots, celery, and onion. Keep packing loose. (NOTE: skip […]

Tater Knots

3/4 stick melted butter 2 eggs 1/3 cup sour cream or plain yogurt, plus more for serving 1/2 cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan a sprinkle of onion powder salt and black pepper, to taste 3 cups mashed potatoes Preheat oven to 400 degrees F. Butter 12 cups of a muffin pan with some of the melted […]