Black Beans

Basic black beans for general use.

  • 1 lb dry black beans
  • salt to taste
  1. Place beans in a large pot and add 8 or more cups of cold water to submerge beans.
  2. Rest 10 minutes.
  3. Bring to boil and boil for 20 minutes.
  4. Remove from heat and let stand until ready to cook.
  5. Bring to boil.
  6. Reduce heat and simmer covered until beans are tender.
  7. Salt to taste.