Asian Fusion Chicken Wings

  • 2 T chili powder
  • 1 t ground coriander
  • 1 t ground cumin
  • 1/4 C sugar
  • 1/4 C molasses
  • 3 T Thai fish sauce
  • 1/3 C soy sauce
  • 4 garlic cloves finely chopped
  • 1 inch piece of ginger finely chopped
  • 2 lbs chicken wings, cut into sections, ends discarded
  1. In a small sauce pan, light toast the chili powder, coriander and cumin until fragrant but not smoking.
  2. Add all other ingredients except the wings and heat until sugar is dissolved. Let cool.
  3. Combine wings and marinade in a bowl, coating wings well and marinate in fridge for several hours or overnight.
  4. Preheat oven to 425 f.
  5. Line a sheet with foil folding up foil about 1 inch to make sides. Place racks on foil.
  6. One at a time, remove wings from bowl draining as much marinade as possible back into bowl and arrange wings on racks.
  7. Bake in oven for 35-40 minutes, or until wings are well browned.
  8. While wings are cooking heat marinade in a small sauce pan to thicken a little, about 15-20 minutes.
  9. Place cooked wings in a bowl, strain thickened marinade over wings, toss and serve.

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